
Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.