This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.
Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.
The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.