Crossroads American Kitchen & Bar

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.

This Dutch Colonial style farmhouse was built by William Dyckman in 1784 and was originally part of several hundred acres of farmland owned by the family.

Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.

With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.

33 Hotel, New York City, Seaport is an intimate escape within the bustling cobbled streets of Downtown’s historic Seaport.

An elegant glass of wine, discriminating snack and a quiet, plush setting can be had at Aldo Sohm Wine Bar, a prime Midtown destination.

Ideal for business or pleasure, this Holiday Inn provides easy access to the Financial District, City Hall, Battery Park, Little Italy, Chinatown, SoHo, Tiffany & Co.'s Wall Street store, the Brooklyn Bridge, the World Trade Center site and Pace University.

Members of GANYC, one of the oldest U.S. guides associations, are licensed by the Department of Consumer Affairs; it is illegal to conduct a tour in NYC without such a license.

There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.