Opened in 1963, Restaurant Nippon became the first Japanese restaurant in the United States with an authentic sushi bar.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.
Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.
Walks of New York provides guests with passionate local experts leading unique, immersive small-group and private walks through the City's eclectic neighborhoods.
This chic French restaurant in Midtown has a vegetable-forward menu.
Elegant sky-high indoor and outdoor rooftop terrace bar in Midtown.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.