Da Spot NYC

Nightlife

Union Square

Lillie's Victorian—Union Square

Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.

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Nightlife

Lower Manhattan

Red Room Bar

The Red Room Bar is a chic brunch and cocktail destination by day that at night pairs comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier.

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A table with white tablecloth set with various seafood dishes, vegetables, fried rice, sauces, and two cocktails, in a modern restaurant with cushioned seating and decorative pillows.

Restaurants

Chelsea

Philippe by Philippe Chow Downtown

This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.

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An overhead view of various dishes, including steak with sauce and green onions, a burger with fries, baked oysters, grilled octopus, and other assorted foods on a wooden table.

Restaurants

East Village

Bananas

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

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Restaurants

Murray Hill

Wagamama - Murray Hill

Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.

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Restaurants

Midtown West

Wagamama - Midtown

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

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A warmly lit restaurant interior features wooden beams, exposed ceilings, large windows, and neatly set tables with red chairs on a hardwood floor. The open kitchen is visible in the background.

Restaurants

Nomad

Blackbarn

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

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Restaurants

Flatiron District

Wagamama - Nomad/Flatiron

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

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Restaurants

Midtown West

Acadia

Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.

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Restaurants

Upper West Side

Sempre Oggi

Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.

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Restaurants

Midtown East

Monterey

Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.

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Restaurants

Upper West Side

French Roast

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.

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