
The Ivy Room is a modern, swanky take on the NYC piano and cocktail lounge.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.