Dassara Brooklyn Ramen

Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Gracious hospitality, a rich sense of history and exceptional service await you at the Evelyn Hotel, a historic New York City hotel, newly redesigned, in the NoMad neighborhood of Manhattan.

With four unique tours, visitors can explore the City's most iconic and eclectic neighborhoods one donut at a time.

Thoughtfully-designed, The Frederick Hotel mixes vintage styles—like Mid-Century Modern and Art Nouveau—with turn-of-the-century and minimalist accents for a look as eclectic as the hotel itself.

A member of Small Luxury Hotels of the World, the Iroquois offers deluxe, full-service accommodations in a boutique hotel in Midtown Manhattan.

Located on the Upper West Side near Central Park, the Beacon Theatre, Lincoln Center and the American Museum of Natural History, Hotel Belleclaire boasts a blend of classic charm and modern comfort.

Hotel Edison is an architectural art deco masterpiece named after famed American inventor Thomas Edison, who turned on the lights at the grand opening of the hotel in 1931.

With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.