Sushi Lab is a New York City–born innovative concept with unique creations based on traditional sushi.
The Press Club Grill harkens back to the chic sophistication of New York City during the 1950s and '60s.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
This newest appetizing location on West 34th Street in the Hudson Yards neighborhood puts bagel baking on display, and has a comfortable seat yourself-dining area.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
The largest Hilton Garden Inn in North America, featuring more than 400 rooms and suites, 2,000 square feet of event space and the restaurant Empire Steakhouse.
Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Han Dynasty's menu of authentic, fiery Sichuan specialties has delighted loyalists since 2007.