Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.
La Contenta Oeste offers a traditional Mexican menu with French accents and also features one of NYC's largest tequila, mezcal and alt agave selections.
An indoor-outdoor, California-style restaurant that has views of the Brooklyn Bridge from Pier 17.
NoMo Kitchen offers a rustic American menu with Mediterranean influences helmed by chef Carlos Betancourth.
Maisonetta captures the true essence of fine French dining and the gastronomy of Mexican flavors and traditions.
Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.
This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.
Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.