David's Cafe

Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.

Established just across the street from the very first Sarabeth's location, Sarabeth's Upper West Side has been a neighborhood staple serving breakfast, lunch, brunch and dinner seven days a week for nearly 30 years.

Sarabeth's Park Avenue South offers contemporary American cuisine in an elegant yet modern atmosphere.

Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.

At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.

An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.

This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.