

La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
Pinky Swear is an art-forward restaurant and cocktail bar on Manhattan's Lower East Side where creativity, connection, and discovery collide.
The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
Chatti by Regi Mathew is New York City's first restaurant entirely dedicated to the toddy shops of Kerala, India.
This seafood-centric restaurant, steps away from Radio City Music Hall and Rockefeller Center, offers an unforgettable dining experience with Insta-worthy dishes, drinks and décor.
Miriam West Village brings the Brooklyn-born restaurant’s signature hospitality and Israeli-Mediterranean flavors to a lively downtown setting.
The menu at Miriam Upper East Side features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.