Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
Whether you are a Thai food enthusiast or someone new to the cuisine, Rynn Thai Restaurant & Bar offers the vibrant tapestry of Thai cuisine.
Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails.
No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.
Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.
SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.
Named after the picturesque Greek island known for its rich culture and stunning views, Tinos combines the charm of the Mediterranean with the taste of time-honored recipes.
Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.