
Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Nicholas McCann.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
This bar/restaurant offers a wide variety of cocktails, casual American fare and live music every night after 9pm.
The Ivy Room is a modern, swanky take on the NYC piano and cocktail lounge.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.