Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
This chic Neo-American bistro and bar on the Upper West Side serves seasonal, Mediterranean-inspired cuisine with influences from French, Italian, Greek, Israeli and Middle Eastern cooking.
Aura Hotel Times Square is a haven designed to welcome all travelers, whether in the City for business or leisure, and offer them a space to recharge and rejuvenate.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
This rustic-chic restaurant and wine bar on Manhattan's Upper East Side has a welcoming vibe and an easy, all-day rhythm.
Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.