Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.