Young Oliver Zabar—he of the family behind celebrated Upper West Side grocery Zabar’s—strikes out on his own downtown to open a sleek, retro cocktail bar. Given his lineage, food is naturally part of the equation. The bar serves deviled eggs with shaved bonito; duck-fat fried peanuts; lamb meatballs with spicy tomato chutney; and a luscious grilled cheese sandwich made with aged cheddar, taleggio and roasted tomato. Get there for happy hour to enjoy discounts on cocktails on draft and potent punches.