A neighborhood staple since 2011, Le Paddock is a causal and welcoming bistro that serves French-inspired fare along with brick oven pizzas, grass-fed burgers, and more.
NoMo Kitchen offers a rustic American menu with Mediterranean influences helmed by chef Carlos Betancourth.
The kitchen at Joseph's Restaurant churns out rustic northern Italian dishes reminiscent of the old country.
It might be a little tricky to find Freeman's but if you can make your way there, you’ll find surreal, hunting lodge–inspired decor, a hip scene and the most comforting meals.
This dark, clubby restaurant features modern Indian cuisine.
Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization.
Loring Place offers seasonal, local, American cuisine by Chef Dan Kluger in the heart of Greenwich Village.
STK Rooftop overlooks the beautiful High Line, right in the middle of the Meatpacking District.
In business since 1907 in the Historic Coney Island Amusement Area, Gargiulo's serves classic Neapolitan cuisine.
Virginia's is a modern American bistro in the heart of the East Village, inspired by traditional European bistros.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.