Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
Moxy NYC East Village's 286 design-driven bedrooms, co-working spaces, tech-savvy amenities, and cultural programming reflect the richly diverse fabric of the neighborhood.
Little Fino is an all day neighborhood bar and cafe located in North Williamsburg that serves a menu of Italian-inspired 'little somethings' alongside a playful cocktail list.
James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.
Moxy NYC Times Square's 612 bedrooms offer various room types, flexible furniture, oversized walk-in showers, and furiously fast and free WiFi.
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
Sarabeth's Park Avenue South offers contemporary American cuisine in an elegant yet modern atmosphere.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
Off the Hook Raw Bar & Grill is a cozy seafood grill and raw oyster bar in Astoria.
Erin Leonard Events (ELE) provides comprehensive event planning services for foundations, non-profits, and corporate clients, specializing in working on conferences, executive retreats, galas, and hybrid events.