Diane von Furstenberg (Meatpacking District)

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Services

Citywide

Purslane

Purslane is committed to creating delicious food and beautiful experiences while leaving absolutely nothing behind.

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Three slices of bread topped with ricotta cheese, chopped tomatoes, and herbs sit on a bed of arugula on a white plate labeled “OLIO E PIÙ.” Silverware and a white napkin are visible beside the plate.

Restaurants

East Village

Olio e Più East Village

Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.

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Restaurants

Roosevelt Island

Anything At All

Nestled in the Cornell campus on Roosevelt Island is the first chef-driven dining concept to ever land on the oft overlooked island.

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A bowl with seared tuna slices on mixed greens, hard-boiled egg halves, anchovies, tomatoes, potatoes, and green beans, served on a plate labeled “Boucherie.”.

Restaurants

West Village

Petite Boucherie

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.

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Restaurants

West Village

Olio e Più

Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.

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Restaurants

Midtown West

Olio e Più Bryant Park

Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.

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A plate with steak topped with butter, fries in a small pot, sauce, and wine glasses sits on a wooden table. Bread, pâté, and vegetables are in the background.

Restaurants

Gramercy

Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

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A plate with a toasted sandwich topped with melted cheese and a sunny-side-up egg, served beside a fresh mixed green salad with tomatoes and red onions.

Restaurants

West Village

Boucherie West Village

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

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A bowl of pasta topped with mushrooms sits on a “BOUCHERIE” plate, accompanied by a glass of white wine and plates of steak and meat in the background on a dark wooden table.

Restaurants

Midtown West

La Grande Boucherie

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.

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People walk and sit along Wall Street in New York City, with the Federal Hall building and its columns and George Washington statue visible in the background. Tall office buildings line both sides of the street.

Attractions & Tours

Citywide

Vibe NYC Tours

Vibe NYC Tours crafts private, bespoke immersions into the City's most compelling narratives and neighborhoods—from espionage and revolution to Gilded Age excess and artisan crafting in Brooklyn.

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Restaurants

Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

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Modern hotel room with a king bed, two nightstands, lamps, wall art, a window with blue blinds, a chair, a small table, and a bench at the foot of the bed. The decor is minimalist and inviting.

Hotels

Nomad

Hotel Seville NoMad

The Hotel Seville NoMad, a 344-room luxury boutique hotel, is infused with local culture inspired by the community it calls home.

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