
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Del Frisco’s features a steakhouse-style menu, with classic starters like a wedge salad and choice cuts of broiled steaks.
Erin Leonard Events (ELE) provides comprehensive event planning services for foundations, non-profits, and corporate clients, specializing in working on conferences, executive retreats, galas, and hybrid events.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
An intimate global restaurant in Harlem serves impressive cocktails.
Satisfy your Italian food craving at the plush-but-not-stuffy Nino's neighborhood restaurant (located in Midtown East), where the food is reliable and the atmosphere is warm.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.