Dolce & Gabbana

A plate with a piece of cooked salmon, a round serving of black rice mixed with diced vegetables, and a portion of creamy yellow sauce garnished with dill, all arranged neatly on a white dish.

Restaurants

Midtown East

The Sea Fire Grill

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.

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Elegant restaurant interior with white tablecloths, red chairs, and green banquette seating. Large central floral arrangement, modern lighting fixtures, wall art, and tall windows fill the space with natural light.

Restaurants

Upper East Side

Café Boulud

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

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Restaurants

Midtown West

Limani

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

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Grilled salmon fillet served on a bed of rice, topped with julienned vegetables, and surrounded by a brown sauce on a white plate.

Restaurants

Midtown West

Ocean Prime

This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.

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Restaurants

Midtown West

Olio e Più Bryant Park

Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.

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An overhead view of a table with assorted foods: charcuterie board, burger with wedges, salad, fruit bowl, pizza, a cocktail, orange juice, utensils, and a restaurant menu labeled "Ginger.

Restaurants

Midtown West

Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.

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A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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A whole raw fish is curled around a bowl of yellow curry with leafy greens and edible flowers, beside a small bowl of diced pink pickles. A large chef’s knife lies above the arrangement on a dark surface.

Restaurants

Lower East Side

Comal

Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.

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Restaurants

Upper East Side

Jacques Brasserie

Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.

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A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

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A wooden dining table set with plates, napkins, glasses, and cutlery, surrounded by wooden chairs in a restaurant with a green wall decorated with plants and flowers in the background.

Restaurants

Upper East Side

Mission Ceviche - Upper East Side

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

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