Domaine Bar à Vins

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.

Explore the latest and best works of innovative 21st-century art at this home for works created at the intersection of art, science, and technology.

Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.

Moxy NYC East Village's 286 design-driven bedrooms, co-working spaces, tech-savvy amenities, and cultural programming reflect the richly diverse fabric of the neighborhood.

Little Fino is an all day neighborhood bar and cafe located in North Williamsburg that serves a menu of Italian-inspired 'little somethings' alongside a playful cocktail list.

James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.

Moxy NYC Times Square's 612 bedrooms offer various room types, flexible furniture, oversized walk-in showers, and furiously fast and free WiFi.