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Dominique Ansel Bakery

Manhattan

New York City

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Soho

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Predawn lines form outside for the Cronut (a croissant-doughnut hybrid), which typically sells out by 10:30am; the afternoons will often see a line to the back of the narrow, sugar-scented shop for both sweet and savory items (the roast pork club on sourdough with pickled eggs and spicy mayo is killer).

Dominique Ansel Bakery - SoHo

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Dominique Ansel Bakery

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