
2194 Frederick Douglass Boulevard New York, NY, United States, 10019
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
This family-friendly pizza shop offers Rome-style pies (vegan ones too), plus wine and beer.
Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.
Staten Island’s oldest bakery knocks out freshly-baked loaves and assorted sweet treats, from fruit pies to cookies.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
Hyatt Centric Midtown 5th Avenue New York is a full-service lifestyle hotel in central Manhattan, located with walking distance of iconic New York City attractions.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.