At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
Indulge in the art of sharing and enjoy an elevated tapas experience in Tinto Tapas Restaurant & Wine Bar's cozy and inviting space.
Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.
Family owned and operated since 1992, San Pietro is a landmark Midtown Manhattan destination celebrating the authentic culinary traditions of Salerno and the Amalfi Coast.
Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.