Chicken Guy! features one-of-a-kind all-natural chicken tenders paired with a wide selection of delicious sauces, paired with Flavortown Shakes.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
This rustic-chic restaurant and wine bar on Manhattan's Upper East Side has a welcoming vibe and an easy, all-day rhythm.
Hidden behind a functioning pawn shop, Beauty & Essex is a true gem on the Lower East Side and widely regarded as one of New York's most beautiful restaurants.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.