Drift In, a waterfront hangout on Pier 45 at Hudson River Park in the West Village. serves easygoing beach fare, craft cocktails, summery wines and crisp beers. Chef Kerry Heffernan presents a casual menu suited for waterside dining: sustainable oysters, wild-caught seafood, burgers and a concise selection of locally sourced, ingredient-driven plates. The beverage menu is made for sunny days, with watermelon frosé, island-inspired cocktails and easy-drinking wines and beers.