DUB Pies

The Center for Jewish History is the best place outside of Israel to learn about Jewish history, culture and art.

Midtown East's Copinette serves American cuisine with strong French influences.

Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.

Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.

Cooper Hewitt holds a collection of over 210,000 design objects spanning 30 centuries. The museum also features a public garden and interactive galleries.

Founded more than 110 years ago, Caffe Dante is the legendary Greenwich Village restaurant and bar on MacDougal Street that helped define New York’s aperitivo culture.

The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.

Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.

The Coney Island Amphitheater is a 5,000-seat covered open-air outdoor live entertainment venue.