Bounded by Broadway and Seventh Ave. btw. 46th & 47th Sts., Manhattan, NY 10036
Park Slope's Pasta Louise is a neighborhood gathering spot to eat pasta, grab a glass of wine, hang out with friends, have some hot chocolate and, on Wednesday evenings, enjoy a movie.
The famous lobster rolls at this Red Hook mainstay aren't all you'll find on the menu, but their popularity is a sure sign you should sample one.
Maizal Restaurant is a family-owned restaurant featuring authentic Mexican cuisine from Puebla.
Tuscan dishes such as the house specialty, cacciucco alla livornese, can be found at this rustic Italian restaurant in Forest Hills.
The oldest bar in Queens (and possibly the City), Neir's serves up a simple setting and uncomplicated drinks.
Alice Austen House honors the daring spirit of the early American photographer.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
An intimate global restaurant in Harlem serves impressive cocktails.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
Bleu Fin Bar & Grill, a trendy seafood eatery in Crown Heights, Brooklyn, infuses the freshest ingredients with bold and tropical flavors of the Caribbean.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.