63 Flushing Ave. bldg. 268, Brooklyn Navy Yard (enter at Sand St. & Navy St.), Brooklyn, NY, 11205
Darbar Grill, conveniently located in the heart of East Midtown, serves up solid, fresh Indian cuisine.
This professional modern dance company uses creation, performance and teaching to link dance and the people of particular communities.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Cunard Line is one of the most recognized brand names in the tradition of luxury ocean travel, with a history dating back to 1840.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
Down in the West Village, the Lortel has been hosting Off-Broadway productions since 1955, including Shakespearean plays, Catch-22 and kid-friendly fare.
The National Museum of Mathematics aims to dispel the notion that math is boring.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.