Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Electric Shuffle introduces a new way to get social through high-tech shuffleboard, boozy brunches, craft cocktails and incredible vibes.
This globally praised, unique steakhouse concept combines an innovative menu with impeccable service and great fun.
Mito serves modern Japanese cuisine—a new and imaginative approach to cooking and presentation of food that pushes the boundaries of traditional culinary techniques, and incorporates unexpected ingredients and flavors.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
The Belgian-Brazilian couple behind Mojo Mousse Bar brings this Brazilian-inspired cocktail bar to El Barrio.
Located in the Port Morris section of the Bronx, iNine boasts curated dishes from all over the world
"It’s a vibe" at Sobro Garden, a new, trendy Puerto Rican restaurant/bar in the Mott Haven neighborhood in The Bronx.
This beloved downtown culinary landmark offers an Italian-inspired menu and an enviable wine list.