
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.