A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Recreation, a beloved Financial District cocktail bar that blends playful vintage gaming with the timeless style of Americana, serves expertly crafted cocktails and shareable bites.
At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.
Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.
La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats.
The Wolfe is a sports bar and restaurant inspired by Tom Wolfe, the late novelist and long-time NYC resident.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.