Catch the Broadway premiere of this romantic musical comedy about life's weirdest detours.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Chef Alex Tubero's updated Mediterranean menu features house-made pasta, sustainably caught seafood, seasonal produce and meat from family farms.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.
Friendly and knowledgeable docents share 125 years of Carnegie Hall history as you walk with them through the landmark building.
Chamber Magic, Steve Cohen’s live magic show at the Lotte New York Palace, features conjuring, mind reading, and sleight of hand.
Pizza School NYC’s mission is to teach pizza lovers all they need to know to make delicious thin-crust pizzas at home.
Explore the world of illusions and experience the impossible at the Museum of Illusions, where nothing is what it seems.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Explore the latest and best works of innovative 21st-century art at this home for works created at the intersection of art, science, and technology.