
This casual American restaurant, in the Theatre District at the corner of Restaurant Row, spotlights classic American comfort food done right, alongside a thoughtfully crafted cocktail program.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.
Enjoy an extensive menu designed to satisfy every palate or unwind with a well-deserved cocktail at Le District Bar & Bistro, the perfect spot to take in the waterfront, offering views of historic Ellis Island.
Three chefs have collaborated to create an elevated neighborhood dining experience at this Upper East Side seasonal New American restaurant.
Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
Chatti by Regi Mathew is New York City's first restaurant entirely dedicated to the toddy shops of Kerala, India.