
This cavernous restaurant captures the richness of NYC with a big, inclusive menu that ranges from miso to matzo ball soup and Cobb salad.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Reyna is an alluring Mediterranean tapas restaurant and cocktail bar nestled in Union Square.
Tender Crush, located in SoHo, specializes in crispy chicken that pushes the boundaries through flavor and presentation, serving tenders, sandwiches, and ice cream desserts.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, as well as beer in some of the cocktails and ice cream floats.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
Sojourn Social features a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.