El Coco - Chelsea | Chelsea restaurant

Restaurants

Upper West Side

Lafayette

Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.

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Restaurants

Gramercy

Oceans

With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.

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Restaurants

Williamsburg

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

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Restaurants

Lower East Side

YongChuan

Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.

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A table with white tablecloth set with various seafood dishes, vegetables, fried rice, sauces, and two cocktails, in a modern restaurant with cushioned seating and decorative pillows.

Restaurants

Chelsea

Philippe by Philippe Chow Downtown

This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.

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A square stack of diced raw tuna on top of avocado, topped with crispy bits and microgreens, sits in soy sauce on a white dish over ice, presented on a wooden tray.

Restaurants

Upper East Side

BLT Prime

BLT Prime’s Upper East Side location has an expanded menu featuring signature standouts such as a selection of USDA Prime and 100% naturally raised Black Angus.

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Restaurants

Midtown West

Michael's

Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.

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A modern bar with wooden chairs lined along a shiny counter, shelves of liquor bottles against a pink-lit wall, and large windows letting in natural light.

Restaurants

East Village

Jazba

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

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A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

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Restaurants

Chelsea

Socarrat Paella Bar - Chelsea

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

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