El Palacio de los Cholados

The country's largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy New York City's famous thin-crust brick oven pizza.

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

This hotel is located on the Lower East Side at the edge of Chinatown, just steps from shopping and fine dining in Little Italy, SoHo and TriBeCa.

This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.

The Times Square arcade provides a spot for playing video games and Skee-Ball; enjoying outrageous cocktails; and trying out an extensive menu of satisfying bar food.

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

For more than three decades, Fresco by Scotto, a family-run venture, has been a go-to destination for celebrities, CEOs, and New Yorkers in the know.

Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.

Welcome to Harlem is a full-service tour company that provides custom and educational tours, weekly jazz, and annual gospel concerts.