El Ta’koy

Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.

The world's most famous rock club opened in December 1973, when musician/actor/nightclub manager/concert impresario Hilly Kristal took over the decrepit Palace Bar and christened it CBGB & OMFUG (Country, Blue Grass, Blues & Other Music For Uplifting Gourmandizers).

Y Space BBQ's expert chefs skillfully blend traditional grilling techniques with innovative culinary creations, ensuring every bite is a voyage of discovery.

Willwork Global Event Services provides top-quality labor and production services to tradeshows, corporate events, retail, and outdoor pop-ups.

Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.

Discover a captivating underwater world where the culinary approach mirrors the environment: beautiful presentation, bold flavors, and the freshest seafood prepared with precision and care.

Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.

Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.

The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.