Eli's Table

Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

Issue Project Room, a Brooklyn performance space and nonprofit arts organization, commissions music, dance, literature and film works, and engages artists who push boundaries and stimulate conversation.

The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.

Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.