Eli's Table

A variety of gourmet dishes are artfully arranged on a marble table. There are skewers with meats, bowls of diced vegetables and grains, grilled fish, chips, nuts, and a bottle of wine. The presentation is elegant, featuring ceramic plates.

Restaurants

Lower East Side

Sake No Hana

This lively, modern Japanese restaurant serves free-spirited izakaya dishes invigorated with New York attitude.

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Restaurants

Tribeca

Tamarind Tribeca

Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.

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A marble table set with assorted gourmet dishes, including salads, appetizers, small plates, and two glasses of wine—one red and one white—against a red velvet bench background. Cutlery and napkins are also arranged.

Nightlife

Midtown East

Ophelia Lounge NYC

Find old-school glamour and new-school cocktails at this rooftop bar.

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A hand uses a fork to hold a sizzling grilled steak with rosemary on a hot plate, surrounded by dishes of roasted vegetables, rice, and sliced meat with sauce.

Restaurants

Hells Kitchen

Kings of Kobe

The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.

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Outdoor seating area of a restaurant with tables and chairs, some set for dining. Two people sit at one table. Green and white barriers enclose the area. Building storefronts and sidewalk visible in the background.

Restaurants

Brooklyn Heights

Henry's End

For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.

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A plate with flatbread topped with mixed greens and diced tomatoes sits next to a container of crinkle-cut fries and a small dish of ketchup. Bottles of wine, a wine glass, and a lime wedge are also visible.

Restaurants

Upper East Side

Amaranth

Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.

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A freshly baked margherita pizza with melted mozzarella cheese, vibrant red tomato sauce, and fresh basil leaves on top. The crust is golden-brown and slightly charred, served on a white plate.

Restaurants

Williamsburg

Baci & Abbracci

Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."

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A square stack of diced raw tuna on top of avocado, topped with crispy bits and microgreens, sits in soy sauce on a white dish over ice, presented on a wooden tray.

Restaurants

Upper East Side

BLT Prime

BLT Prime’s Upper East Side location has an expanded menu featuring signature standouts such as a selection of USDA Prime and 100% naturally raised Black Angus.

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Restaurants

Tribeca

Gran Morsi

Gran Morsi, named after the Italian word for "bites" epitomizes elegant simplicity.

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Restaurants

Tribeca

Pepolino

Pepolino serves authentic Tuscan cuisine in TriBeCa.

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Restaurants

Bayside

Masaaki

At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.

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Restaurants

Noho

Lafayette

Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.

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Eli's Table

Description

Featured in the area

Sake No Hana

Tamarind Tribeca

Ophelia Lounge NYC

Kings of Kobe

Henry's End

Amaranth

Baci & Abbracci

BLT Prime

Gran Morsi

Pepolino

Masaaki

Lafayette