Step aboard the all-glass, European-inspired Bateaux by City Cruises for an elegant dining experience unlike any land-based venue.
Crave Fishbar combines a fusion-y flavor palette with more traditional raw bar offerings.
Cooper Hewitt holds a collection of over 210,000 design objects spanning 30 centuries. The museum also features a public garden and interactive galleries.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Under the direction of executive chef/culinary director Michael Mignano, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
The world's leading museum of 20th-century and contemporary art of the US presents hits from its collection and puts on a renowned Biennial.
Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.