The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.
Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.
Drai’s Supper Club New York offers a sophisticated French-American dining experience defined by elegant cuisine, polished service, and timeless supper-club ambiance, along with live jazz.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.
At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
Alongside draft beer, creative cocktails, wine and spirits, Albert's Bar serves a menu of elevated bar fare near Grand Central Terminal in Manhattan's Midtown East.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
Located across from the historically preserved Long Island City Gantries on the East River waterfront, American Brass is a New American restaurant with a relaxed, upscale setting and a local focus.
Experience comfort done just right at Avid Brooklyn Dyker Heights, where exceptionally clean, high quality rooms and streamlined essentials are part of every stay.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.