Tough decisions await at the West Village branch of Emily, starting with scrumptious pizza or a fabulous double-patty dry-aged beef burger. To further break down the pizza option, there’s Detroit-style (square, thick-crust) or round, thin-crust pies. Fan of the former? Then you’ll have to choose between red sauce, vodka sauce, tomatillo sauce or no sauce—and agonize over toppings. But there are no mistakes. Go to town, it’s all so good.