Emmy Squared

Restaurants

Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

Visit Website Learn More

A plate of assorted sushi and sashimi with a variety of colorful fish, garnished with herbs and vegetables, is displayed on a marble table. Next to it, a bowl filled with ice holds more sashimi and decorative garnishes.

Restaurants

Bayside

Mito - Bayside

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

Visit Website Learn More

A table with a variety of gourmet dishes, including sliced meat, sushi, desserts, cocktails, and vegetables. Plates are arranged neatly with artistic presentations, set in a dimly lit elegant dining environment.

Restaurants

Forest Hills

Mito - Forest Hills

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

Visit Website Learn More

JustinLevyPhoto-36_91EA0A18-3237-4954-9F0FFDC3E0912674_c246849d-1a58-4f4f-9d5c23277e2e814e

Restaurants

Garment District

Legasea

Legasea combines a top-tier seafood menu with a fun atmosphere.

Visit Website Learn More

Restaurants

Upper East Side

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

Visit Website Learn More

A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

Visit Website Learn More

rw-to-go_l-express_456cc758-5056-a36f-23adb91157bb5d6e-456cc69f5056a36_456cc7b2-5056-a36f-237fb48ea3835d36

Restaurants

Gramercy

L'Express

Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.

Visit Website Learn More

Restaurants

Times Square/Theatre District

Mari.ne Handroll

Mari.ne Handroll is chef Sungchul Shim's fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors.

Visit Website Learn More

A tray of assorted barbecued meats, including ribs, brisket, and chicken, served with side dishes like coleslaw and pickles, is set on a picnic table at an outdoor restaurant.

Restaurants

Prospect Heights

Morgan's Brooklyn Barbecue

Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.

Visit Website Learn More

Dimly lit, elegant restaurant interior featuring contemporary decor with a geometric wall design, round wooden tables set with white napkins, and cushioned chairs. Floral arrangements enhance the ambiance.

Restaurants

Midtown West

Koi New York

Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

Visit Website Learn More

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

Visit Website Learn More

Nightlife

Park Slope

The Dram Shop Bar

The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.

Visit Website Learn More