The Manhattan at Times Square is centrally located in Midtown Manhattan, just moments from Broadway and New York City’s most iconic sights.
Row NYC is an inviting hotel located in Times Square that offers travelers an uncommonly understated stay at the center of the City.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
The staff pulls out all the stops when it comes to comfort and fun at the aviation-inspired Voco Fiorello - LaGuardia East, an IHG property.
Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique.
Nubeluz is New York’s newest cocktail destination from award-winning chef José Andrés, located on the 50th floor at The Ritz-Carlton New York, NoMad.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
Whether dining in the main room or celebrating on the private rooftop, guests discover an elevated Italian experience where passion, precision, and New York sophistication come together beautifully.
iFly Queens is a one-of-a-kind indoor skydiving experience in Long Island City, with the thrill of lifetime memories.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.