

Find old-school glamour and new-school cocktails at this rooftop bar.
MOFAD's "Flavor" exhibition is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists.
Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.
Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
This beloved Irish pub on the Upper East Side draws regulars and visitors alike with top-notch pub fare—especially the wings—a perfectly poured Guinness, and a full Irish breakfast.
This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.