

With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
This bustling, steak-centric brasserie in Midtown Manhattan offers contemporary takes on bistro classics.
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Twin Tails is a new Thai and Vietnamese restaurant from Quality Branded, located within The Shops at Columbus Circle.
Quality Italian has that wow factor—an unexpectedly beautiful, sexy dining space and lounge convenient to Carnegie Hall, Central Park, Fifth Avenue shopping and high-end hotels.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
The Wolfe is a sports bar and restaurant inspired by Tom Wolfe, the late novelist and long-time NYC resident.
A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats.
Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.