Helmed by <em>Top Chef</em> winner Ilan Hall, the menu at Esh Restaurant & Bar highlights the open kitchen’s wood-fired grill to present a new interpretation of classic Israeli flavors. Standout dishes include rich shawarma-spiced beef ribs; grilled turkey koufta served with rich tahini and Israeli salad; and smoked lamb shoulder, cold smoked, cooked wet, and served with a sharp spicy housemade hot sauce.