
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Washington Square Hotel's restaurant strives to be the quintessential, though reasonably priced, New York bistro.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.
Gracious hospitality, a rich sense of history and exceptional service await you at the Evelyn Hotel, a historic New York City hotel, newly redesigned, in the NoMad neighborhood of Manhattan.
Visit Motek for brunch, lunch, or dinner with cocktails and zero-proof creations, and experience the warmth and soul of Mediterranean dining.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.