

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.
Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.
Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.
Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
Yasouvlaki is a lively Greek restaurant that brings the flavors and spirit of Greece to a casual dining experience on Manhattan's Upper West Side.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
Located on the Upper West Side near Central Park, the Beacon Theatre, Lincoln Center and the American Museum of Natural History, Hotel Belleclaire boasts a blend of classic charm and modern comfort.