


A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
Felice, the ultimate Tuscan restaurant and wine bar, already in two locations on the Upper East Side in NYC, is also in the Financial District.
Redefining hospitality at Rockefeller Center while honoring its cultural legacy, Kimpton Era is a vibrant hub where tourists and locals converge.
The Shell is a modern seafood restaurant on Manhattan's Upper West Side that features a vibrant and sophisticated atmosphere.
This bar/restaurant offers a wide variety of cocktails, casual American fare and live music every night after 9pm.
This modern, spacious American restaurant also has a great cocktail list.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.