Fairfield Inn &amp; Suites by Marriott New York Midtown Manhattan/Penn Station

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Restaurants

Battery Park City

Sant Ambroeus—Brookfield

The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

A vibrant and diverse array of Filipino dishes served on a banana leaf. Includes grilled pork belly, shrimp, vegetable stir-fry, and other traditional foods, creating a colorful and appetizing display.

Restaurants

East Village

Naks

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

Restaurants

Park Slope

Masalawala & Sons

Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.

Hotels

Hells Kitchen

Element New York Times Square West

Element New York Times Square West provides a place to explore and a place to be balanced.

Restaurants

Lower East Side

Dhamaka

Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.

A person holds a gourmet hamburger on a decorative plate, with a tall glass bowl of thin, crispy fries beside it on a marble table. The person wears a beige long-sleeve shirt.

Restaurants

West Village

Le B.

Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.

Outdoor dining at Bryant Park Grill in Manhattan at night

Restaurants

Midtown West

Bryant Park Grill

It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.

A close-up of a burrata cheese ball topped with olive oil and chopped herbs, served over sliced tomatoes and red peppers on a white plate.

Restaurants

Midtown West

Gabriel's Bar & Restaurant

A staple for more than three decades, Gabriel's brings the quintessential flavors of Italy to Midtown Manhattan.

A bustling indoor food hall with large windows and high ceilings, filled with people sitting at tables and chatting; decorative lights hang from the ceiling and food stalls are visible in the background.

Restaurants

Midtown West

The Lodge Bar by Stout NYC at Bryant Park

Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.

Two plates on a wooden table: one with a halved chicken sandwich, lettuce, bacon, cheese, and fries; the other with a barbecue chicken sandwich with pickles, fries, and a small metal cup of ketchup nearby.

Nightlife

Upper West Side

Amity Hall Uptown

Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.