Fairfield Inn & Suites by Marriott New York Midtown Manhattan/Penn Station: New York City Hotel, Garment District

Attractions & Tours

Washington Heights

United Palace of Spiritual Arts

This theater offers weekly live music and inspirational sermons—along with tours and screenings—in a historic 1930 building.

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Hotels

Upper East Side

The Surrey

The Surrey caters to style icons, tastemakers and art aficionados the world over.

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Restaurants

Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

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A close-up of a lobster roll with chunks of lobster meat, lettuce, and seasoning in a toasted bun, held by a hand above a checkered food paper background.

Restaurants

Red Hook

Red Hook Lobster Pound

The famous lobster rolls at this Red Hook mainstay aren't all you'll find on the menu, but their popularity is a sure sign you should sample one.

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Restaurants

Times Square/Theatre District

RA Sushi Bar Restaurant – Times Square

RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.

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exterior of Churrascaria Plataforma Brazilian Steakhouse

Restaurants

Midtown West

Churrascaria Plataforma Brazilian Steakhouse

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.

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A bowl of rice topped with pieces of grilled meat, green herbs, red pickled onions, and dollops of creamy sauce, served on a white plate placed on a wooden surface.

Restaurants

Herald Square

Berimbau - Midtown

Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.

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Restaurants

Nomad

Zaytinya

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.

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Restaurants

Murray Hill

Traveler

Traveler is a laid-back bistro that celebrates Asian pop culture and flavors, changing with the seasons to bring a new destination into focus.

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A tray of assorted seafood on ice, including oysters, crab legs, large prawns, clams topped with herbs, and lemon wedges, arranged on a blue cart with plates and utensils on the side.

Restaurants

Midtown West

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

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