
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.
Blue Mezze Bar - UES is a unique Mediterranean restaurant/bar on Manhattan's Upper East Side with an extensive mezze and cocktail menu, ideal for sharing and tasting.
Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.
Wayward Fare, a rustic and elegant culinary journey in Prospect Heights, offers a seasonally charged menu that weaves together a tapestry of some lesser-known Mediterranean flavors.
Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
San Sabino is a seafood-focused Italian restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli (Don Angie), in partnership with Quality Branded.
A Theatre District fixture, Rosie O'Grady's is a legendary steak and seafood restaurant that's centrally located near Times Square.
Since 1997, Bottino has offered classic and contemporary Tuscan Italian cuisine and boutique wines—as well as house cocktails and a bar menu—steps from the vibrant West Chelsea gallery scene.