Colombian chef Juan Manuel Barrientos's restaurant offers a contemporary take on Latin American cuisine with a tropical flair, blending fresh, seasonal ingredients with French techniques and Colombian culinary traditions.
The team at ilili invites guests to experience the heart of Lebanese, Mediterranean, and Middle Eastern hospitality, right in the vibrant Midtown East neighborhood of Manhattan.
At Naxos, dining is more than a meal; it's a full sensory journey that captures the flavors, soul, and festivity of Greece and Latin America.
Inspired by the beautiful island of Mykonos, Mykonian House captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.
At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
The first Stout NYC location, located near Penn Station, Madison Square Garden, and Macy’s flagship, is an ideal gathering place for lunch, after-work drinks, and before (and after) that game, concert or events.
Find Stout NYC Grand Central in the midst of New York City icons including the Chrysler Building and the New York Public Library.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.