

Find everything you’d expect from a classic NYC steakhouse at this Midtown East location: nice linen tablecloths, attentive service and abundant amounts of dry-aged steak.
The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.
The Long Room is an authentic Irish bar and gastropub located in Times Square.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.